1 Peel potatoes, slice pork, add cooking wine, ginger slices, oil consumption and a little sugar, mix well and marinate for a while.

2 Cut the potatoes into strips and the peppers into small pieces.

3 Heat oil in the pot, add pepper, then add the sliced meat and stir fry. When it is 80% ripe, you can take it out of the pot.

4 pots of hot oil, add chopped potatoes, stir fry, add salt, and add a little water until the potatoes are thoroughly cooked (potatoes fried with meat are not crispy, so they should be thoroughly cooked).

5 pour the meat slices into the pot and stir well with the potatoes. Pour some soy sauce and sprinkle some chopped green onion when you are out of the pot.

6 a home-cooked potato fried meat is finished.