Scrambled eggs with bitter melon is a home cooking, hot summer, every now and then on a fried plate, young and old love to eat. Simple home cooking, to think of bitter melon is not bitter, there are skills Oh. Bitter melon scrambled eggs to master this technique, bitter melon is not bitter, eggs fragrant and tender, sweet aftertaste, hurry to collect!

Ingredients: bitter melon, eggs, scallions, green peppers, soy sauce, salt, cooking oil

Practice:

1, ready for all the ingredients, bitter melon sliced to remove the flesh, scallions cut into scallions, green peppers, chopped, the eggs into a bowl and beat the spare;

2, cut the bitter melon, put into a basin, add an appropriate amount of salt, pickle for ten minutes;

3, Pickled bitter melon with water rinse clean, so that it can be very good to remove the bitter taste of bitter melon;

4, start a pot of oil, add the eggs scrambled sheng out of the standby;

5, the pot to stay in the bottom of the oil, into the shallot burst incense, add the bitter melon, stir fry evenly, add the right amount of salt, soy sauce, crushed green peppers, together with the stir fry evenly;

6, stir fry until the bitter melon eight ripe, add the eggs, scrambled! Before leaving the pan and then sprinkled with green onion garnish can be.