1, raw materials: vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, fried shredded cabbage, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanuts and soybeans, Sichuan pepper powder, Pepper, monosodium glutamate, chicken essence, salt, sesame seeds, and old soup made from chicken broth or bones.

2. First, put the dry vermicelli into water at 50 to 60 degrees and soak for 10 minutes to soften the vermicelli.

3. Then, boil another pot of water. While boiling the water, take a large bowl and add sesame seeds, minced ginger, minced garlic, parsley, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil. Put it in a bowl, then add the stock, chopped green onion and lard to make the base. When the water in the pot boils, put the soaked vermicelli into the pot for about half a minute and put it into a bowl with base material. Finally, put the pea tips into the hot water for a while. , add pickled mustard, fried peanuts and soybeans, and coriander, and the authentic Sichuan snack hot and sour rice noodles is completed.