How to make hollowed out sesame balls ?
Sugar into the boiling water and stir to melt (not directly add sugar, or the surface of the dough will have black spots, because directly add sugar, then certainly not uniform kneading)
Sugar boiling water poured into the glutinous rice flour, live into a soft and hard dough (and too soft easy to soft flopping not molded, too hard dough will not puffed up and may be fried Oh) water according to the water absorption of the glutinous rice flour plus or minus 5 grams or so, supermarkets to buy! bulk weighing glutinous rice flour are generally mixed with sticky rice flour (also known as rice flour) if you use water milled glutinous rice flour, then add a little sticky rice flour (I used today's home stock of three elephants water milled glutinous rice flour 250 grams plus 50 grams of sticky rice flour)
The glutinous rice ball divided into 20 grams of a, sprayed with a little water on the plate full of sesame seeds rolling roll, dipped sesame seeds with the hands of the dough rounded solid.
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Please use your hands to make the dough solid, so that the sesame seeds are tightly wrapped around the dough, in order to prevent the sesame seeds from falling off when frying in the pan. All done and waiting for the pan?
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Pour in the appropriate amount of oil, the amount of oil should not be over the dough, the oil temperature of 30% to 40% of the heat into the dough, remember to keep the whole fire.
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When the dough floats a little, use the back of the spoon or spatula back to start pressing, flatten the dough to the dough to splash oil, and so on when the bulge and then pressed, and repeated a few times.
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That's how you press drop ♀? This is also the key to making the hemp dough hollow.
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Fry until golden brown and lift out.
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Place on kitchen paper to absorb the oil.
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Eat, be careful to burn your mouth.
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