1. Steam with a pot and then take out the coconut first, and then on the pot to steam for 10 to 20 minutes, coconut meat automatically separated from the shell, according to your preference to cut open the shell will be able to get a ball-shaped hollow coconut meat hollow a small hole, the spoon stuffed in to pull out the flesh so that the flesh can be able to get out of the coconut shell is not harmed.

2. Use a hammer to smash hard, the coconut smashed open, with a cone along the strength of slowly a little pry, peeled out of a large piece of coconut meat, and then use a knife to coconut meat on the residual black skin peeled off, white coconut meat perfectly rendered.

3. After freezing in the refrigerator, take out the coconut and put it in the freezer for about 1 hour. Then take a pot of hot water, put the coconut carefully put as. At this time you will see the coconut in the water automatically split, very magical. Then remove the white inner skin. Then you can enjoy it on the table.

4. Crack open the coconut and bake it in the oven for about ten minutes, the coconut shell will crack by itself, and then it will break open with a small hammer.

5. After cracking the coconut in half, place it in the microwave on high for about 3 minutes, before removing the coconut meat with a steel spoon.

There is no easy way to remove the coconut meat from the coconut shell, you have to cut it with a knife. If along the edge of a little prying can also be, each interval of about 5 millimeters, pry down are small strips, sometimes with a little shell, not very clean, but faster.