How to cook rice with noodles; 1. Prepare the ingredients, wash sage and break the eggs in the bowl. 2.Boil water in a pot, add noodles and cook.3.Paste a small section of noodles with a spatula and pour quail eggs4.Boil mugwort, pour leftovers and bring to a boil, add salt and pepper.5.Put rice in a bowl and pour sesame oil.

Rice is a staple food for everyone, and everyone usually steams it. In fact, there are many cooking methods. Changes are often made in order to make the rice more appetizing. In the practice of rice, there are egg fried rice. Nori powder, pineapple rice, egg tacos, Korean stone pot bibimbap, and so on. Rice is one of the main characters in the daily diet of Chinese and southern Chinese staples. Rice can be mixed with five flavors to provide almost all the nutrients needed.

Rice has the five functions of tonifying the blood, strengthening the spleen, nourishing the stomach, benefiting the vital essence and strengthening the brain, and it is also good for blood circulation, clear vision, thirst and diarrhea. Rice with germ contains 90% of essential nutrients and has a good balance of nutrients.

Noodles originated in China and have been used for over 4,000 years. Noodles are a healthy and wholesome food, easy to prepare and eat, rich in nutrients, and can be used as a staple and fast food. It has long been accepted and loved by people around the world.

The phrase "noodles in the north, rice in the south" summarizes the characteristics of the local staple food in China. Because of the poor sanitary conditions in ancient China, boiled noodles were the cleanest compared to other foods. It greatly reduced the incidence of gastrointestinal illnesses, making noodles one of the most common foods in China. Thousands of varieties of noodles have appeared in different parts of the world due to differences in production, flavoring and thickness.