Gluten flour 100%, oil: 4%~ 10%, sugar 10%~20%, salt 1%~2%, yeast1%~1

The sugar content of sweet bread is generally 20%, and the sugar content of prepared bread and toast should be reduced according to taste needs. The salt content of sweet bread should be 1%, and the salt content of prepared bread and toast should be increased appropriately, but it should not exceed 2%.

According to the international practice of staple bread, the amount of sugar is generally less than 10% and the amount of oil is less than 6% based on the amount of flour. The main reason is that staple bread is usually eaten with other non-staple foods, so it is not necessary to add too many auxiliary materials. The staple bread mainly includes flat or curved pillow bread, big round bread and French bread.