Gervais is a fermented Gervais, fermented Gervais is a product of fermentation with the main raw materials of Russian Grande Lebensmittel bread and purified water, along with the addition of yeast and lactobacillus fermentation, so its flavor is mainly derived from the metabolites in the fermentation process of the strains of bacteria used, such as alcohols, aldehydes, acids, ketones and other flavor-presenting substances, and these compounds with different natures will undergo an These compounds of different nature will occur extremely complex chemical reaction, the final formation of compound flavor, of which ethyl acetate is the main flavor; in addition to the flavor of the raw materials used. The carbon dioxide in Gavas is produced by yeast and lactic acid bacteria during the fermentation process and is a natural component. When carbon dioxide is exhaled from the body, it brings heat out of the body and gives a cool feeling, while at the same time bringing out the flavor components of the grog, which gives a pleasant aroma. Therefore, fermented Gewürztraminer has a very strong and pleasant flavor. The flavors of the Gewürztraminer beverages on the market today come mainly from food additives.

The types of nutrients in fermented Gervas are carbohydrates, proteins, vitamins, organic acids and trace elements. Carbohydrates have maltose, glucose, fructose, sucrose and so on. Protein content is quite rich, of which the high content of valine, leucine, isoleucine, lysine, threonine, methionine, glutamic acid, phenylalanine, glutamic acid. Vitamins include Vitamin C, Vitamin B1, Vitamin B2, Vitamin P and Vitamin D. Organic acids include lactic acid, acetic acid and citric acid. Mineral elements are calcium, phosphorus, iron, copper, manganese, molybdenum, zinc and cobalt. Therefore, fermented gavas have health effects such as appetizing, strengthening the spleen, lowering blood pressure, promoting digestion, eliminating fatigue, and preventing constipation. Meanwhile, yeast and lactic acid bacteria are probiotics themselves, which can regulate intestinal flora, promote digestion and absorption and regulate immunity. Huayi Gavas brings wheat flavor, freshness, deliciousness, health, happiness and passion to the consuming public. Gervais is fermented Gervais, fermented Gervais is a Russian-style bread and pure water as the main raw material, while adding yeast and lactobacilli fermentation products, so its flavor is mainly derived from the metabolites used in the fermentation process of strains, such as alcohols, aldehydes, acids, ketones and other flavor presenting substances, these compounds with different properties will be an extremely complex chemical reaction that ultimately forms a composite flavor, in which ethyl acetate is the main Flavor; in addition to the flavor of the raw materials used. The carbon dioxide in Gervais is produced by yeast and lactic acid bacteria during the fermentation process and is a natural component. When carbon dioxide is exhaled from the body, it brings heat out of the body and gives a cool feeling, while at the same time bringing out the flavor components of the Gewürztraminer and giving it a pleasant aroma. Therefore, fermented Gewürztraminer has a very strong and pleasant flavor. The flavors of the Gewürztraminer beverages currently on the market are mainly derived from food additives. The types of nutrients in fermented Gervas are carbohydrates, proteins, vitamins, organic acids and trace elements. Among carbohydrates there are maltose, glucose, fructose, sucrose and so on. Protein content is quite rich, of which the high content is valine, leucine, isoleucine, lysine, threonine, methionine, glutamic acid, phenylalanine, glutamic acid. Vitamins include Vitamin C, Vitamin B1, Vitamin B2, Vitamin P and Vitamin D. Organic acids include lactic acid, acetic acid and citric acid. Mineral elements are calcium, phosphorus, iron, copper, manganese, molybdenum, zinc and cobalt. Therefore, fermented gavas have health effects such as appetizing, strengthening the spleen, lowering blood pressure, promoting digestion, eliminating fatigue, and preventing constipation. Meanwhile, yeast and lactic acid bacteria are probiotics themselves, which can regulate intestinal flora, promote digestion and absorption and regulate immunity. Huayi Gavas brings wheat flavor, freshness, deliciousness, health, happiness and passion to the consuming public. Enjoy the original flavor of the origin of the specialties in the Tribute to the world of specialties network