Although the export value of Norwegian marine products in 20 18 did not reach the expected100 billion mark, the figure of 99 billion is already the highest record of the country's marine products export. This is undoubtedly a good year for Norwegian seafood exports.
20 18 the international political situation is changing. Britain's withdrawal from the European Union, the threat of trade war and other challenges have increased the uncertainty of the global seafood market. However, Norway has benefited from reduced competition and a favorable monetary situation for the euro, and its seafood exports to the EU market have increased.
In the past 10 years, the export of Norwegian products has increased by 156%. Since 20 17, the relationship between aquaculture and marine fishing in this country has hardly changed, and aquaculture exports still occupy the main position.
Norway exported 165438+ 10,000 tons of aquaculture products in 20 18, with a value of 7/kloc-0,000,000,000 NOK. Compared with 20 17, the export volume increased by 5%, and the export volume increased by 3.4 billion NOK, with a growth rate of 5%.
From 2065438 to 2008, the fishing output value of Norwegian Sea accounted for 28%, and the output accounted for 59.5%. Among them, 6.5438+0.6 million tons of fish and shellfish were exported, with a total value of 28 billion NOK, an increase of 2% and 4% over 2065.438+07, that is, 65.438+0.2 billion NOK.
The Norwegian Minister of Fisheries said that the export of seafood has increased by 60% in the past five years, and the export volume has increased by nearly 10%. In order to further develop the industry, our goal is the sustained growth of fisheries.
In 20 18, the export volume of salmon, cod, green cod and king crab reached a record high. A new trend is gradually taking shape, that is, Norwegian seafood is often imported to another country for processing and then distributed to its final consumer market. Paul, seafood analyst of Norwegian Seafood Association? Aandahl said that the typical transit or processing markets for Norwegian seafood are Poland, Denmark and the Netherlands.
trout
Salmon (Atlantic salmon) occupies the largest share of all export varieties, both in export volume and export volume. In 20 18, Norway exported 165438+ 10,000 tons of salmon worth 67.8 billion NOK. Compared with 20 17, its sales volume increased by 5%, and its export volume increased by 3.2 billion NOK, an increase of 5%.
The demand for Norwegian salmon in the EU market has greatly increased. Last year, Norway exported more than 73% salmon to the EU, up from 765,438+0% in 2065,438+07. Among them, Poland was the largest growth market in 20 18, and its export volume increased from 1 1 100 million NOK to 8.8 billion NOK.
trout
cod
Cod is the species with the largest output value in marine wild fishing. Norway exported 197000 tons of cod in 20 18, with a value of NOK 9.4 billion. Compared with 20 17, the export volume decreased by 9%, and the export volume increased by 322 million NOK, with an increase of 4%.
In 20 18, Norway's total white fish exports broke records. Due to the price increase, the export of cod increased by 4%, and the export record of cod was mainly due to the increase in quantity. Ingrid, a seafood analyst with the Norwegian Seafood Council? Christine? Ingrid Kristine Pettersen said that the EU is the most important white fish market, accounting for 64% of Norway's total white fish exports.
Due to the rising price of cod, many links in its industrial chain have benefited a lot. 20 18, the price of fresh cod increased by 8%. In addition, 20 18 reduces the quota, but its by-product is the same as 20 17.
mackerel
Mackerel is the second largest fishing species. In 20 18, Norway exported 255,000 tons of mackerel worth 3.8 billion NOK. This means that compared with 20 17, the export volume has decreased by 24%, and the export volume has decreased by 300 million Norwegian kroner, a decrease of 7%.
After the Quota Committee predicted in autumn that the mackerel quota would drop sharply in 20 19, the price of mackerel rose sharply at the end of 20 18, and more mackerel was exported to Japan.
clupeoid
The price of 20 18 herring decreased. Norway exported 292,000 tons of herring in 20 18, valued at 2.6 billion NOK. The export volume was the same as that in 20 17, and the export volume decreased by 654.38+73 million NOK, a decrease of 6%.
Green cod
Turtle cod is the second largest species of white fish. In 20 18, Norway exported1060,000 tons, with a value of 21000,000 Norwegian kroner. Compared with 20 17 years, the export volume increased by 27%, and the export volume increased by 106 million NOK, an increase of 12%.
haddock
Haddock is the third most important species in whitefish. Norway exported 62,000 tons of haddock in 20 18, with a value of 654.38+0.7 billion NOK. In terms of quantity, this decline is 18%, while the export volume remains at the level of 20 17.
shrimp
Norway exported shrimp 10700 tons in 20 18, with a value of 8310 million NOK. The total export volume increased by 65,438+07%, and since 2065,438+07, the total export volume has increased by 654,383,400,000 NOK, with an increase rate of 65,438+09%.
King Crab
In 20 18, Norway exported 2,000 tons of king crabs, valued at NOK 579 million. The total export volume increased by 8% year-on-year, and the total export volume increased by 74 million NOK, with a growth rate of 15%.
Seafood processing products are exported well.
As far as export volume is concerned, both raw cod and dried cod have been deleted from the export records of 20 18. 20 18 the prices of some cod and haddock products increased greatly. In 2065,438+08, Norway exported 29,000 tons of pickled fish, with a value of 65.438+04 billion NOK, up by 3%, while the export volume increased by 65.438+69 billion NOK, up by 65.438+03%.
The proportion of herring processed for export is increasing. In 20 18, 45% of Norwegian herring exports were processed and 55% were unprocessed. In 20 17, 42% of Norwegian herring was processed.
The export volume of dried cod is also increasing. In 20 18, Norway exported 5,200 tons of dried cod at a price of 749 million NOK. Compared with 20 17, this figure increased by 12%, and its value increased by 76 million NOK, with an increase of 1 1%.
For processed seafood, only 28% of the products are processed in Norway, and the proportion of Norwegian sea products processed in Norway has declined over time. In 20 10, 67% of raw fish were exported from offshore and aquaculture. In 20 18, the proportion of unprocessed fish increased to 72%. The high proportion of unprocessed fish shows the balance between the export price, quantity and variety of Norwegian products, and also shows its great industrial potential. By effectively utilizing the by-products of seafood processing, more employment opportunities will be created.