1. Moldy garlic cannot be eaten as it contains toxic substances. If you buy garlic, you should put it in a cool, dry place or store it at low temperature.

2. The temperature of the refrigerator compartment is too high. Generally, the temperature of household refrigerators is 2-4℃. The optimal storage temperature of garlic is: 0℃. Relative humidity: between 70-75. It can be stored for several months. As long as it is above freezing point (close to 0℃), the lower the temperature, the longer the storage period. The longer.