Pork stuffing

pak choi

One piece of tofu

chopped green onions

(hen's) egg

Pepper noodles

starch

ginger

clean water

Shrimp skin

Practice of Chinese cabbage tofu dumpling soup

Add chopped chopped chopped green onion, Jiang Mo and pepper powder to the meat stuffing, and stir slightly in one direction.

Add an egg and continue to stir in one direction.

Adding salt and dried starch

Beat evenly

Add a little oil to the soup pot and stir-fry with chopped green onion and ginger slices.

After fragrance, sprinkle a little pepper powder, stir-fry, and pour water to boil.

Fill a bowl of cold water with a spoon. Dip it in cold water every time before scooping the minced meat. It is easy to throw the minced meat into the pot.

Use the front end of the spoon to scoop a little meat and throw it into the pot.

After all the meat stuffing is made into balls, cover and cook for a few minutes.

Add appropriate amount of salt, turn to high heat, first add the chopped tofu, and then add the washed Chinese cabbage.

After a few minutes, the cabbage is slightly cooked, and the shrimps are added to refresh it.

Continue to cook for one minute, then turn off the heat.