1, different taste

White radish taste sweet, pungent, raw food has a spicy flavor, it is best to cook and eat, fruit radish taste crisp and slightly sweet, suitable for raw food, like eating fruit.

2, the color is different

White radish is white, larger. Fruit radish is green, relatively small.

Fruit radish, also known as Shawo Zhangjia radish, in China there are more than 80 local varieties of resources, distributed throughout the country, including Shandong, Anhui, Hebei and other places where varieties of resources are richer. At present, the cultivation area is large, good quality, with a certain industrial scale are mainly Tianjin Weiqing radish, Beijing heart beauty radish, Shandong Weixian radish, Jiangsu Rugao radish and so on.