Stainless steel pot is better than an iron pot. Iron pot can be said to be the safest kitchenware at present. It is made of pig iron and contains no other chemicals. Its thermal conductivity is good, it is very durable, and the iron pot is more suitable for cooking. However, the iron pot is easy to rust, relatively heavy, and its surface is relatively thick, so it is not easy to clean.

The raw iron pot is cast from gray iron, which has the advantages of uniform heat transfer, heavy pot body and long service life. When forging, the temperature of the raw iron pot should not be too high, usually controlled at about 260 degrees. The raw iron pot can be used for cooking and stewing, with slow heat conduction and good heat preservation effect.

Matters needing attention in using iron pan.

When using an iron pan, it should be noted that the iron pan is a little rough at first, which is inevitable, and it will become smooth after a long time. It is best to wrap the ears of the iron pot with wood or other heat insulation materials, so as to avoid scalding due to the excessive temperature of the ears during operation. Before using the new iron pot, the strange smell of the iron pot should be removed. You can add salt to the pot, fry the salt to yellow, then add water and oil to the pot and boil it. To get rid of the fishy smell, you can put a little tea in the pot and add water to boil it. If you want to get rid of the iron smell, you can put some sweet potato skins and boil them.