Speaking of the method of egg fried rice, it can be said that "there are a thousand Hamlets in the eyes of a thousand people". The methods are also varied. Some people scramble the eggs first, some fry the rice first, and some people want egg fried rice. The grains are distinct, and some people want to eat golden egg fried rice, so how to make egg fried rice more delicious? So let’s share my personal method of making egg fried rice.

Before making egg fried rice, you need to prepare the ingredients used for egg fried rice. In fact, the ingredients for egg fried rice are relatively simple to prepare: eggs, rice, required seasonal vegetables and side dishes, cooking oil, onions, ginger, garlic, seasonings Materials etc.

First of all, to make egg fried rice, the requirements for rice are relatively high. It is best to use overnight rice because freshly steamed rice is sticky and will stick to the pan when used to make egg fried rice, and it is easy to fry unevenly. Therefore, it is best to use overnight rice, and when steaming, add less water to make the rice appear drier, so that the fried egg rice will be more easily separated into grains.

Secondly, as a side dish for egg fried rice, when choosing, you should not only have rich nutrition, but also pay attention to the color combination, such as carrots, lettuce, cucumber, diced ham and other side dishes, so that the fried rice Egg fried rice is not only delicious, but also pleasing to the eye.

Finally, during the frying process of egg fried rice, you can drizzle a little cooking oil along the edge of the pot after the rice is put into the pot. In this way, the fried egg fried rice will be softer and glutinous. However, Don't use too much, otherwise the egg fried rice will be easily greasy. In addition, it is best to use a non-stick pan for frying egg fried rice, because it is not easy to stick to the pan, is more convenient to operate, allows the fried rice to blend better with the ingredients, and the taste is richer and more diverse.

Of course, there is no right or wrong way to scramble eggs first or fried rice first, it’s just personal preference. There is another method that the editor can recommend, that is, after beating the eggs, pour the egg liquid directly onto the overnight rice, and stir evenly with chopsticks until the eggs and rice are blended together. The egg fried rice cooked in this way is delicious. All with the aroma of eggs.