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What are the health functions of coriander and the suitability and taboo of eating it?
Efficacy and function of coriander

1, coriander has the effect of appetizing and strengthening the spleen, which has a good effect on promoting gastrointestinal digestion, sweating, diuresis and defecation, and has a very good effect on people with poor appetite and constipation.

2. The hypotensive effect of coriander. According to the research and introduction of Chinese medicine experts on dietotherapy prescription, taking coriander 10g+ pueraria lobata 10g with water, 50ml each time, 1 time in the morning and evening, 1 day1time, has a good auxiliary effect on treating hypertension.

3. Coriander also has a certain therapeutic effect on colds. People in good health, if they catch a cold occasionally, can use coriander to treat colds, which has a certain effect.

4. Coriander can remove odor, and coriander can help improve the taste and smell during cooking. The fat of dishes, especially meat, fish and other ingredients that can mask the fishy smell, such as adding a certain proportion of coriander to mutton and beef soup, can completely mask the corresponding fishy smell.

5. Coriander can help treat acne in children. Ravage the juice of coriander, make it into coriander wine and put it on children's skin, or fry coriander with boiling water and smoke your nose while frying, which can speed up acne removal.

The taboo of coriander.

Generally speaking, most people can eat coriander. Coriander can promote male sperm motility and improve human fertility; But coriander is harmful to people's spirit and eyes, so it is not allowed to eat more or for a long time. People with bad breath, body odor, serious dental caries, gastric ulcer and sores should try to eat less parsley; In addition, coriander is warm and not suitable for people who have been exposed to measles or have not been exposed to excessive mild toxicity.