The raw material of Zhouning Amorphophallus konjac is a fern in the mountains, and its tuber is rich in starch, grape mannan and various alkaloids. After processing, it becomes a very elastic and delicious food, and both hot-fried and cold-mixed are delicious.

Periplaneta Ningde:

Pinctada Ningde, with thin shell and thick meat, is fresh, tender and delicious, and rich in nutrition, which is a good wine feast.

Xiapu Jian:

Xiapu razor clam has a thin shell and crisp meat, which is very delicious. Stewing, frying and cooking are all delicacies.

Pingnan Yuanyang:

Pingnan Yuanyang, with transparent face color, soft, smooth and refreshing taste, has a unique flavor.

Fuan light cake:

Fuan Light Cake is also called Jiguang Cake. According to legend, it was the dry food of Qi Jiajun when Qi Jiguang laid siege to Japan in Fujian and Zhejiang. In fact, it was a small round cake made by baking flour with refined salt, sesame seeds and shredded onion, which was crispy and delicious.

Mandarin duck face:

Pingnan county (pingnan county, Ningde City, Fujian Province), the hometown of Yuanyang, has many local snacks, and "Yuanyang noodles" is one of them. The common name of "Yuanyang noodles" is "Kuzhumian", whose color is like amber, and its texture is greasy and elastic; When eating, you must roll the dried mandarin duck fruit in boiling water, soak it in clear water to make it beautiful, drain it, and add chicken sweat and shrimp to fry it, so that it is not paste or broken. If you stew Yuanyang fruit with a handful of Houttuynia cordata and pig bone soup, it will not only be refreshing and delicious, but also relieve the pain of hemorrhoids, and the food will be smooth and tender. Stewed pork ribs with "bitter vertebral noodles" and houttuynia cordata are not only fresh and delicious, but also an excellent medicinal diet for treating hemorrhoids, tooth decay and hypertension.

Rotten piece:

It is a special kind of dried bean curd, which is soft and tough, and can be dried by fire for a long time. When sold, it is cut into long strips as thin as cicadas. There are many cooking methods, which are suitable for both meat and vegetables, soft and salty.

Konjac cake, a traditional pastry in Zhouning, Fujian. A snack made from konjac is easy to make: peeled konjac, washed, soaked in water for several hours, sliced into shredded taro, steamed, pounded with alkaline water, boiled in boiling water for several minutes, coagulated, cooked and eaten.

Amorphophallus konjac is a wild plant by the stream in Zhouning Mountain area. Konjac cake is a snack in Ningde, Fujian. Turn steamed shredded taro into mashed taro paste, boil it in boiling water for a few minutes, condense it into pieces, and then cook it.

Chēng, a specialty of Xiapu, is a unique species of SINONOVACULA in China. It grows in beach soil, is a mollusk with a rectangular shell, and lives in coastal mud with light brown SINONOVACULA. Its meat is fresh and tender, protein is high, and its taste is sweet. Among them, Shatang, Shajiang Town, Xiapu County.