1, bean curd:

Leshan bean curd is one of the special snacks in Leshan, Sichuan. There are deep red peppers with green parsley or celery on the bean curd, which is full of color and flavor.

2. Bow chicken:

Boji, a special snack of Han nationality originated from Leshan, Sichuan, belongs to Sichuan cuisine. As soon as the name of this dish is heard, it feels very novel. The "bowl bowl" is actually a crock. The outside of the bowl is painted with red and yellow porcelain dragon patterns, and the bowl is filled with spicy seasonings. The dishes are made with skewers after being processed in Tezhushu, and they are soaked in various flavors. When eating, they are self-sufficient, which adds more interest besides long taste.

3. Xiba Tofu:

Xiba tofu is a traditional Han dish in Leshan, Sichuan. Xiba tofu has a long history. It was introduced in the Eastern Han Dynasty. It was good at Tang and Song Dynasties, and it flourished in Wanli (A.D.1573 ~1620) of the Ming Dynasty, with a history of more than 400 years.

4. Sweet-skinned duck:

Leshan people call the sweet-skinned duck braised duck, which follows the imperial cuisine of the Qing Dynasty. Excavated and improved by the people, its brine is unique, with the characteristics of brownish red color, crisp and slightly sweet skin, tender meat and pleasant aroma.

5. Kick your feet:

As a traditional local food in Leshan, "Qiaojiaoer" rose in Zhoucun (now Changchun Village), Yangwan Township, Central District of Leshan City, with a history of more than 600 years. At that time, people had to put their feet on the bar of the dining table to eat because there was no stool to sit on.

6. Ye Erzhen:

"Yeerba" is one of the traditional famous snacks in Leshan. It is named after the unique local cake-making system and has a long history of development in Leshan.

7. Spicy shrimp:

Spicy shrimp is a famous dish with strong juice, spicy taste and tight, tough and crisp meat. It belongs to Chongqing Sichuan cuisine. Usually made of shrimp, potatoes, parsley, peanuts and other main ingredients.

8. Spicy chicken nuggets:

Spicy chicken nuggets are a classic dish in Leshan, Sichuan. Is a very delicious meat food, spicy, dry and delicious, many people like to eat spicy chicken pieces.

9. Spicy chicken:

Spicy chicken is a classic home-cooked dish. Generally, the whole chicken is the main ingredient. Although it is the same dish, it is made in different places with its own characteristics.

10, pickled chicken feet:

Chicken feet with pickled peppers belong to Sichuan snacks, which is a unique folk food originating from Chongqing. It is famous for its sour and refreshing taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people.