Baidu search "Huashu Snack Website" Huashu Snack Training Other training programs: Chongqing hot and sour powder, Sichuan Mala Tang barbecue, Shaanxi cold rice noodles, radish beef offal, iron plate tofu, Taiwan Province bubble tea, red oil cold salad, steamed lotus leaf chicken, marinated brine, teppanyaki, Jingwu duck neck, Chaozhou casserole porridge, Chongqing hot pot technology, Melaleuca cake, rice rolls, Guilin rice noodles, Chongqing chicken pot, Jingwu duck. Multicolored jiaozi, Fancy Fried Rice, Guangdong Health Soup, Crispy Pepper and Salt Stripes, Crispy Chicken Frozen Sugar Water, Casserole Rice Noodles, Jinling Duck Blood Noodles Soup, Huainan Beef Soup, Pickled Chicken Feet, Taihe Flat Noodles, Hong Kong Curry Fish Eggs, Cantonese Seafood Roast, Liuyang Steamed Vegetables, Salted Bird Eggs, Palace Beef Pie, etc. 100 More than one snack training program. Tujia Sauced Cake Training, Sauced Cake Technical Training, Wuhan Sauced Cake Training, Sauced Cake Making Method Training I. Overview of Sauced Cake Tujia Sauced Cake is a special snack of Tujia people in Changyang, Enshi. Tujia Sauced Cake is characterized by fragrance, sweetness, spicy and crispness. Tujia Sauced Cake is spicy but not pungent, and salty and crisp. In ancient times, you can only eat it during the harvest festival. According to the local people, "Tujia Maotai-flavor cake was made by a monk named Telford in Wudang Mountain during the Kangxi period of the Qing Dynasty, and he made it secretly with homemade vegetarian dishes and a variety of herbs and spices for many years." All pilgrims who went to Wudang Mountain tasted it with endless aftertaste and full of praise. Later, Tujia Maotai-flavor cake technology was inadvertently spread to Tujia Maotai-flavor cake with a unique taste, which was beneficial to all ages. The nutritional value of Tujia sauce-flavored cakes is incomparable to other cakes. Wherever they go, they are dwarfed by other cakes, and customers often queue up to buy them, which is in short supply. I have opened several stores and joined dozens of them. The business of the stores is prosperous, which is acceptable to all ages. The investment cost can be recovered in half a month, and the investment in the sauce-flavored cakes is small and the profit is fast. It is a good business that ordinary people can afford. Wherever they go, they queue up to buy, and the demand exceeds the supply. The sauce of the sauce-flavored cake is the key. The authentic Tujia sauce-flavored cake is made up of many different seasonings, and the weight and time are very particular in the process of making sauce. Only the sauce made in this way can make Tujia sauce cakes more wonderful. Master Tan advocates the new food culture of "traditional fashion, delicious and healthy" as his own responsibility, adheres to the business philosophy of "honesty, innovation, professionalism and pragmatism" and devotes himself to the spread and promotion of food culture. It provides a broad space and worry-free opportunities for laid-off workers and those who want to start a business! !