Only potatoes can be cooked as follows:
Dry potato chips:
Ingredients: 470g of potato, appropriate amount of oil, 60g of bacon, 20g of celery110g, 20g of onion, 0g of ginger15g, 4 cloves of garlic, 5g of dry pot material100g, 5g of oyster sauce, a little sugar, and soy sauce/kloc.
Practice: 1) Prepare ingredients, peel and wash potatoes, remove leaves from coriander, wash and cut into inches, cut onions into sections, and slice ginger. Slice the bacon.
2) Cut the potatoes into pieces of about 3mm and fry them in a pot.
3) Fry both sides until golden brown.
4) This kind of red potato is not very big. Is the color good?
5) Put the fried potato chips into the dish.
6) Add a little base oil to the pot, saute pepper, add onion, ginger and garlic and saute until fragrant. If you are afraid that peppers will affect the taste, you can pick them out first.
7) Add bacon and stir-fry until the fat part is transparent. Bacon can be processed first, boiled in water 10 minutes before slicing, and the taste will not be too hard.
8) Add the dry pot material and stir-fry until fragrant, then add the coriander section and stir-fry.
9) Add potato chips, oyster sauce, sugar and light soy sauce, stir well, put them in a dry pan, put them on an alcohol stove, and eat while heating.
How to make potato salad:
Ingredients: 500g of potatoes, 3 eggs, 50g of bacon, 50g of peas, 50g of corn kernels, 30g of carrots, 50g of onions, 3 tablespoons of salad dressing, 2 tablespoons of plain yogurt, appropriate amount of chopped black pepper and salt.
Practice: 1) Potatoes are cooked with salt water, cooled and peeled for later use; Eggs are also cooked in salt water, cooled and peeled.
2) Cut the bacon into pieces, put it in a pot, stir fry over low heat, add chopped green onion and stir fry together, and turn off the heat.
3) Blanch peas, corn and diced carrots with boiling water, cool and drain; Cut the egg whites of boiled eggs into powder.
4) Crush the yolk of the boiled egg and sieve it for later use.
5) Peel and mash the potatoes and put them in a large bowl.
6) Add all the ingredients, 3 tablespoons salad dressing, 2 tablespoons plain yogurt, salt and chopped black pepper, and stir well.
7) Place the mixed potato salad in the middle of a square plate and shape it into a square.
8) Cover the plates around mashed potatoes with kitchen paper towels to keep the edges clean; Sieve the egg yolk again and sprinkle a layer directly on the whole mashed potato surface.
9) Finally, the prepared potato salad can be cut into convenient sizes and decorated with mint leaves or basil leaves.
How to bake potato pie;
Ingredients: Orleans barbecue 35g, minced pork 200g, potato 500g, proper amount of oil and sesame seeds.
Practice: 1) Prepare the main ingredients. Peel potatoes for later use.
2) Cut the potatoes into potato clips.
3) Prepare barbecue materials.
4) Add 10g barbecue material to pork, grab it evenly by hand, and marinate it for15min.
5) Add 25 grams of barbecue material to the cut potatoes, grab them evenly, then add salad oil, mix well, and marinate for 15 minutes.
6) After curing, put the meat in the potato folder.
7) spread tin foil on the baking tray, brush it with oil, and put in potato clips.
8) Preheat the oven and bake at 200℃ for 40 minutes (brush the juice left after pickling every 10 minute when baking, and sprinkle sesame seeds at last).
How to barbecue potato chips:
Ingredients: 500g potato, appropriate amount of cooking oil, appropriate amount of barbecue essence, appropriate amount of soy sauce and appropriate amount of chopped green onion.
Practice: 1) Appropriate amount of barbecue essence.
2) Peel the potatoes.
3) Cut the knife with a tool and soak it in water.
4) Drain the water.
5) Add oil to the wok (a little more) and stir-fry the potato chips a little.
6) Fry the potato chips until they are ripe and yellow, and pour out the excess oil.
7) Add a proper amount of barbecue essence. 8) Drop a proper amount of soy sauce.
9) Sprinkle chopped green onion and turn well, then take out the pot.
The practice of cold potato shreds:
Ingredients: 2 potatoes, mint leaves, salt, 2 tablespoons chili pepper oil, 2 tablespoons white vinegar and chicken essence.
Practice: 1) Wash, peel and slice potatoes.
2) shred. Soak shredded potatoes in water and wash the starch.
3) Boil the water in the pot, put the soaked shredded potatoes in and cook for one or two minutes. You can master it according to your own preferences.
4) Take it out and soak it in cold water for cooling.
5) Mint leaves are shredded.
6) Take out the dry water and add salt, white vinegar and chicken essence. Add shredded mint.
7) Add oil pepper granules and stir well. (Zanthoxylum bungeanum oil can also be added)
8) Stir well and serve.
How to cut peppers and shredded potatoes:
Ingredients: 2 potatoes, 3 tablespoons chopped pepper, proper amount of oil and salt, 2 shallots, chicken essence 1g, and 3g white vinegar.
Practice: 1) Prepare ingredients.
2) Peel and shred potatoes.
3) Soak in cold water and drain.
4) Wash shallots and cut into powder.
5) Put the oil in the hot pot and cool it, and stir-fry the chopped peppers to give a fragrance.
6) Add shredded potatoes
7) Stir the white vinegar evenly and add a little salt.
8) Add chicken essence and stir well.
9) Sprinkle with chopped green onion.