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How to make potato cold skin and fry it

Main ingredients potatoes 200g eggs 2 cucumbers 30g black fungus 5g auxiliary oil appropriate amount of salt appropriate amount of cooked sesame seeds appropriate amount of garlic appropriate amount of chili oil appropriate amount of soy sauce appropriate amount of vinegar appropriate amount of sesame oil appropriate amount of dry starch appropriate amount of chicken essence

Steps

How to make homemade potato cold skin step 11. Prepare the ingredients and soak the fungus in advance

How to make homemade potato cold skin step 22. Cut the potatoes into small pieces

< p> Step 33 of how to make homemade potato cold skin. Put the potato pieces into the machine, add an appropriate amount of water, and beat into juice

Step 44 of how to make homemade potato cold skin. Filter out the residue from the beaten potato juice and let the juice flow. Slowly settle

Step 55 of making homemade potato cold skin. At this time, beat the eggs, add a little dry starch and mix thoroughly

Step 66 of making homemade potato cold skin. Spread the egg liquid into Egg skin

How to make homemade potato cold skin step 77. Then cut the spread egg skin, cucumber and fungus into shreds and set aside

How to make homemade potato cold skin step 88. Chop the garlic< /p>

How to make homemade potato cold skin step 99. Add appropriate amount of vinegar, soy sauce, sesame oil, chicken essence, a little salt to the chopped garlic. You can add some chili oil according to personal preference

Homemade potato cold skin Step 1010. After the potato juice has settled for 5 minutes, pour out the water, leaving the sediment at the bottom. This is the fresh potato starch.

Step 1111. Find a small flat-bottomed basin. Pour in a little potato starch, add a little water and mix thoroughly, then heat it over water. Just a little bit of water is enough. Just enough to cover the bottom of the pot at a time. Don’t pour too much at once

How to make homemade potato cold skin step 1212. After you see the starch paste condensed into a white solid, add a little water and cook for 10 seconds

How to make homemade potato cold skin step 1313. Then quickly add cold water Medium

How to make homemade potato cold skin step 1414. Slowly remove the cold skin from the water. Slower and gentler movements will make it more complete

How to make homemade potato cold skin step 1515. Then cut the prepared cold skin into thin strips

Step 1616 of making homemade potato cold skin. Place the cold skin on the cut ingredients, pour in the prepared garlic sauce, and sprinkle with cooked sesame seeds