Ingredients ?

Eggs 3

Milk 35g (40g)

Sugar 35g

Peanut oil 20g

Low-gluten flour 55g

Peanut oil version of the chiffon cake ?

Separate the egg whites and yolks, the basin must be free of water and oil, and the egg whites must not contain a trace of yolk liquid!

Milk first pour, then pour peanut oil, stir, this step is very important, milk and oil should be fully mixed until emulsified, the color like yogurt, emulsification, brush into the low gluten flour, do not use the stirring technique, with the rubbing in the technique to no particles, and then pour into the egg yolks and 5 grams of granulated sugar, gently stirring until smooth, like a video like that, lifting up to see ~

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Beat the egg whites, high-speed beating, fish-eye bubbles drops of lemon juice a few drops, add a sugar (sugar total **** divided into 3 times added)

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Beat to this state, lifting up the big curved hooks soft state, add the second sugar, and then continue to high-speed whipping

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This state still need to beat again, put the third sugar

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Finally beat until the upside down does not fall is ok, or whisk lift up to see, is a vertical triangle has been whipped

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Add a little bit of beaten egg whites and yolk batter mix, using light hand mixing techniques, do not draw circles!

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Lastly, pour all the egg yolk paste into the remaining egg white there, the same technique, gently hand mixing, do not draw a circle, mixing until there is no egg white particles, all fully mixed, and finally poured into the 6-inch molds, the preheated oven 150 degrees ......

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Put the oven before, up and down shock a little, shake out some air bubbles, and then put into the preheated oven, upper and lower 135 degrees bake 45 to 50 minutes (my oven is a wind oven type oven, so the beginning of the baking does not need too hot), baked to almost ready to give the cake color to 150 degrees bake for 10 minutes can be recommended according to their own oven temperament to set the temperature, during the period as far as possible, do not open the oven, affecting the quality of the cake! The cake will not be ready for baking, but will be ready to be baked!

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No corn oil can also use peanut oil, and really good aroma, the texture of the cake like cotton as fluffy, super delicious?

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