Scallops can be frozen.

Fresh scallops are generally not recommended to be placed in the refrigerator for a long time, because this scallop is not fresh, you can buy scallops in water to soak, to be its body of all the mud and sand to spit clean, as soon as possible after cooking.

If you buy more scallops at one time and can't finish them, don't clean the scallops first, apply salt on the surface, wrap them with plastic wrap and put them in the freezer, which can be kept for a long time.

You can also store the scallops on top of frozen ice for about 48 hours. When it's time to eat, just take the frozen scallops out to thaw them and do the usual cleanup.

Expanded Information:

Fresh Scallops Selection Methods

1, Look at the Appearance

The first thing to do is to look at the appearance of the fresh scallops, and this is an essential aspect of food selection. food in an essential aspect. Then the quality of the scallop shape integrity, open state touch will close, can not be closed, no reaction is generally dead scallop, do not buy. In addition try to choose products with a cleaner appearance.

2, look at the color

Look at the color of the fresh scallop shell state, generally from this point is still very good to identify. Then fresh scallop shells are yellowish brown or light yellowish brown, shiny; not fresh scallops are generally mostly grayish yellow or light green, and no luster.

3, look at the gender

Once again, look at the gender of the fresh scallops, because the male and female scallops are not the same characteristics. Female scallops are more flavorful than male scallops. The reddish color of the internal organs near the scallop's open closed muscle is the female scallop, which has an orange-red crescent-shaped yellow inside; the whitish color of the internal organs near the closed muscle is the male scallop, which has a creamy white crescent-shaped paste inside.