Haishihua

salt

vinegar

sugar

chicken essence

The practice of cold-mixing seaweed?

Seaweed, soak in cold water or warm water for two hours, never blanch in hot water, or it will become a sticky soup immediately, because it will become agar after being boiled.

Clean the soaked seaweed, add salt, vinegar, sugar and chicken essence and mix well. I also added some minced garlic and shredded cabbage.

Tips

There is also a white one, which is more expensive and tastes better than this one.