1, first prepare the ingredients, carp, side dishes.

2, first cut the fish into pieces, and then sliced into thin slices.

3, green onion, ginger, pepper, sesame seeds in a hot frying pan to stir fry a little bit, and then put away for use.

4, the fish slices over the oil frying, fried to 7 mature, the oil drained out.

5, put the fried fish slices in a pot, put salt and add water to boil.

6, add the tofu

7, when the water boils, add the seasoning prepared earlier, so you can eat.

8, eat fish can also be put into the cabbage, spinach

Hot pot, the ancient name of the "antique soup", because the food into the boiling water issued by the "thud" sound and the name, it is China's original cuisine, a long history. According to the evidence, the Eastern Han Dynasty, there is hot pot, the Tang Dynasty Bai Juyi's "asked Liu nineteen" poem: "green ants, new spirits of wine, red mud, a small fireplace. The evening sky wants to snow, can you drink a cup of no?" It describes the scene of eating hot pot at that time.

To the Song Dynasty, the hot pot eating method has been very common in the folk, the Southern Song Dynasty Lin Hong's "mountain home Qingsui" recipes, there are friends with the introduction of eating hot pot. Yuan Dynasty, hot pot spread to Mongolia, used to cook beef and mutton. To the Qing Dynasty, hot pot is not only prevalent in the folk, and has become a famous "palace dishes", the ingredients are wild game such as chicken.