Summer is here, choose dessert - taro milk sago dew is a good choice 。。。。。

Tools/ingredients

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Sago (4 taels)

Taro (1 catty)

Pure milk 250ML

Sugar Moderate

Methods/Steps

1/3 step-by-step readings

Pot of water boiled in the pot and then put the sago, cook about 20 minutes on a low flame Turn off the heat, cover the pot and let the sago simmer for about 20 minutes, then turn on the heat and cook for about 10 minutes, then simmer for another 10 minutes, the sago will be cooked (cooked sago is fully transparent), put the cooked sago into the water to wash and then fish it out.

2/3

Peel the taro and cut it into pieces.

3/3

Pot add the right amount of water to boil, put the cut taro into the boil, cook for about 20 minutes and then put the washed sago into the boil, add the right amount of sugar, back and forth, stirring constantly, until the sugar is completely melted turn off the heat, and then pour into the milk and stir well, taro milk sago dew is ready.

Note

Cooking sago and taro should be stirred often so that it does not stick to the pot.