Biluochun tea origin: Wu County, Suzhou City, Jiangsu Province, Taihu Lake, East Dongting Mountain and West Dongting Mountain (today's Wuzhong District, Suzhou) area, so it is also known as "Dongting Biluochun".

Dongting Mountain is divided into two places, Dongting East Mountain is a peninsula surrounded by water on three sides; Dongting West Mountain is a small island on Lake Taihu. East and West Dongting Mountain are fruit and tea intergrowth. Here, the blue water of Taihu Lake, the smoky waves. Tea trees and batch of handles, oranges, prunes and other fruit trees interspersed, branches and leaves are connected, the root veins are connected; from the fruit tree branches and leaves through the sparse sunlight, drenched with the fragrance of flowers and fruits.

Biluochun by the natives Zhu Yuanzheng alone system method, "from his family, especially known as a wonderful product, each catty worth three taels." This "Biluochun" tea name, according to Zhu Yuanzheng record is the Kangxi Emperor himself. Kangxi fourteen years in the middle of spring, Kangxi south tour.

Driving to Taihu Lake, to the beautiful Dongting Dongshan. Governor Song Eindo ordered his men to buy Zhu Yuanzheng home production of "scared to kill incense" tea, offered to the emperor. Kangxi saw this tea rope slender, curled like a screw, think very lovely, after brewing, but see the "snowflakes" flying, fragrant.

He sipped a few mouthfuls. I felt fresh and refreshing. Kangxi asked what the name of this tea? Song Eindo hastened to answer that "scared to kill incense", meaning that this tea incense to the extreme. Kangxi said: "Tea is a fine product, but the name of the tea can not reach the hall of elegance. I thought, since this tea from the Biluo Peak, tea leaves and curled like a snail, renamed 'Biluo Chun' it!"