Beef and radish stewed beef practice is as follows:

Beef cut into pieces and soaked in water to remove blood. Prepare 1 marinade seasoning packet and 1 green radish. Green carrot cut into pieces.

Beef in a pot with scallions, ginger, cooking wine and blanch in boiling water. Rice cooker liner into the beef, carrot pieces, marinade seasoning packet. Add salt. Cover the pot to reserve 40 minutes time to cook.