Main ingredient: 250 grams of sweet corn, 500 milliliters of water

Supplement: 2 grams of salt

1, sweet corn cut into sections and set aside. As shown in the picture below.

2, add water to the pot, pour in the corn, add salt and cook the corn on high heat. As shown in the picture below.

3, fish out the corn, peeling kernels. As shown in the picture below.

4, pour the corn kernels into the wall-breaker, add warm water, beat into juice. As shown in the picture below.

5, pour into a cup and serve