1, break 250 grams of Colla Corii Asini block into small pieces.

2, put a small piece of Colla Corii Asini into a container, pour 250 ml of yellow wine into it, cover it with a lid or wrap it with a few more layers of plastic wrap.

3. Put it in a cool place or the refrigerator for 2 days until the gum becomes soft.

4: Prepare all the above ingredients, black sesame seeds and walnuts should be fried beforehand.

5. Boil the Colla Corii Asini, add rock sugar and stir continuously for 20 minutes until completely melted.

6. Heat the melted Colla Corii Asini directly over low heat, stirring until the Colla Corii Asini can hang a small flag on a spatula.

7: Add the dates and pecan nuts and cook in order of size until well blended.

8, add cinnamon, goji berries and black sesame seeds, cook and continue to stir until all are well blended.

9, prepare the mold, brush a layer of oil, then sprinkle a layer of rose petals on the sesame oil.

10: Pour the cooked Colla Corii Asini into the mold covered with plastic wrap, spread a layer of rose petals on the surface, and then compact it.

11, after cooling, chill in the refrigerator for 8 hours, take out the slices and eat.