Preparation materials: rice 200g, water 300g, cucumber 1 piece, salt, sesame sauce, garlic and vinegar.

Steps:

1 Wash the rice one day in advance and soak it in clear water for one night.

2. Pour the rice with water into the blender and crush it.

3. Pour the stirred rice paste into the container for later use.

4. Pour a layer of oil evenly on the flat site, and then pour a spoonful of rice paste on it.

5, water-proof steaming

6. Steam for 2-3 minutes until the cold noodles bubble.

7. Take it out and put it on the plate. Brush a layer of oil on it every time you take it out to avoid adhesion.

8. Cut into strips when eating.