Chestnut roast chicken is a traditional famous dish, which is found in northeast cuisine, Sichuan cuisine, Hunan cuisine and other cuisines. Chestnut roast chicken can be made into different flavors by adding different ingredients. People who like light can cook Guangzhou-style chestnut roast chicken, and people who like spicy can cook Sichuan-style chestnut roast chicken. People can make different chestnut roast chicken according to their own preferences. The finished product has the characteristics of fresh chicken, sweet chestnut, rich and mellow juice, bright red color and elegant appearance.

Practical skills

1. Chestnuts are boiled in water for 3-4 minutes before burning, then fried and then burned, which is easy to burn thoroughly and taste.

2, chestnut should not be cooked for too long, otherwise it is not easy to shell.