First, eels. Monopterus albus is one of the classic fishes in Nanping area of Chongqing. Monopterus albus is tender, delicious and rich in nutrients such as protein, potassium and calcium. Most restaurants cook eel with garlic paste. Garlic has a strong flavor and a better taste.
Second, catfish. Catfish is famous for its thick meat and delicious taste. It is known as bluefin tuna in rivers, lakes and seas, with delicious taste and high nutritional value. Spicy and steamed are the main cooking methods, and barbecue and grilled fish are also good choices.
Third, the grouper. Grouper is a kind of high-grade food in the tropical ocean of southern China, because of its fleshy and delicious taste. Grouper needs careful treatment when cooking, and most restaurants will choose steaming to make it, which can better reflect the delicacy of fish.
Generally speaking, there are many kinds of fish food in Nanping, whether it is Monopterus albus, catfish or grouper, they all have different cooking methods and tastes. When you come to Nanping, you may wish to taste some delicious food in the local specialty restaurant, and you can better understand the local culture and food while tasting the delicious food.