Ingredients ?
Vermicelli moderate amount
Bok choy moderate amount
Dried oil or three layers of meat moderate amount
Eggs two or three
Scallion ginger moderate amount
Oil Salt Chicken essence moderate amount
Vermicelli and egg stuffed dumplings recipe ?
Soak the fans in advance and then chopped
Bok choy, can also be cabbage leeks, etc., drained and chopped
Eggs beaten, hot oil in the pan, cooled and chopped
Oil dregs ready, you can also use the three layers of meat, chopped
Pan in the pan with the oil, oil is hot, put the ginger stir fry incense, put in the dregs of oil and stir-fry out of the oil, and then into the fans chopped, bok choy chopped, Then put in the minced vermicelli, chopped green onion, stir fry evenly, put in the salt and chicken essence, stir fry a few times, then can be served out and let cool.
Dumpling skin can be rolled out by yourself or you can go to the grocery store to buy a ready-made one, wrap it up and arrange it neatly
Water boils under the dumplings, and when the dumpling water boils, add a bowl of cold water and boil it again, then you can start!