Ingredients ?

Vermicelli moderate amount

Bok choy moderate amount

Dried oil or three layers of meat moderate amount

Eggs two or three

Scallion ginger moderate amount

Oil Salt Chicken essence moderate amount

Vermicelli and egg stuffed dumplings recipe ?

Soak the fans in advance and then chopped

Bok choy, can also be cabbage leeks, etc., drained and chopped

Eggs beaten, hot oil in the pan, cooled and chopped

Oil dregs ready, you can also use the three layers of meat, chopped

Pan in the pan with the oil, oil is hot, put the ginger stir fry incense, put in the dregs of oil and stir-fry out of the oil, and then into the fans chopped, bok choy chopped, Then put in the minced vermicelli, chopped green onion, stir fry evenly, put in the salt and chicken essence, stir fry a few times, then can be served out and let cool.

Dumpling skin can be rolled out by yourself or you can go to the grocery store to buy a ready-made one, wrap it up and arrange it neatly

Water boils under the dumplings, and when the dumpling water boils, add a bowl of cold water and boil it again, then you can start!