Shrimp tofu pea porridge. Chop the cooked shrimp; Wash and chop tender tofu; Boil fresh peas and press them into mud for later use; Put thick porridge, cooked shrimps, tender diced tofu, fresh pea sauce and broth into a pot, bring to a boil with low heat, and add cooked vegetable oil and a little salt to taste. Shredded liver with green pepper. Wash and shred pork liver and green pepper; Grab pork liver silk with starch, put it in 40% to 50% hot oil, slide it open and take it out; Leave a little oil in the pot, add onion, ginger and shredded green pepper, and add cooking wine, sugar, refined salt and a little water; Boiling thickening with water starch; Add shredded pork liver and a little sesame oil and vinegar.