condiments

flour

300 grams

Pork stuffing

200 grams

carrot

200 grams

condiments

oil

Proper amount

salt

Proper amount

Onion ginger

Proper amount

soybean

Proper amount

refined sugar

Proper amount

thirteen?incense

Proper amount

wood ear

Proper amount

oyster sauce

Proper amount

Clean water

Proper amount

step

1. Flour

2. Add water and knead it into a smooth dough, cover it with cloth and put it aside for 20 minutes.

3. Chop the pork you bought into meat. In the process of chopping, put ginger and onion into the meat and chop it into powder. Add appropriate amount of salad oil, cooking wine, soy sauce, salt, sugar, oyster sauce and pepper noodles to the minced pork stuffing, and stir well for later use.

4. Twist carrots into filaments and chop them. After soaking the fungus, cut it into fine powder.

5. Put the vegetables into the meat and stir well.

6. Take a piece of dough and make it into jiaozi.

7. Roll into dumpling skin and put the stuffing on it.

8. Baocheng jiaozi

9. Start cooking jiaozi. After pouring cold water twice, open the lid and cook for one minute. Jiaozi can hold.

10. Greater jiaozi.

skill

It is better to hang upside down than jiaozi. It is really delicious.