Ingredients ice cream 200g toast 1 package

Appropriate amount of auxiliary oil and flour

1. Prepare ice cream and toast.

2. Roll the toast into thin slices with a rolling pin.

3. dig an ice cream and put it in the middle. If you don't feel at ease when you make it for the first time, I'm afraid the ice cream won't leak. At this time, mix a batter with flour and spread it around the toast. But it doesn't matter if you don't draw Mine has no pictures.

4. Cover it with another piece of toast.

5. Take a bowl or egg tart mold and buckle it on it, press it hard, make it round, and tear off the extra edges. Freeze in the refrigerator until hard (more than four hours).

6. Put a little more oil in the pot, add toast ice cream after boiling, fry until both sides are brown, and take it out immediately.

7. Absorb excess oil with oil-absorbing paper before eating.

material

Toast 4 slices of ice cream 40 grams of flour 30 grams.

working methods

Step 1 1

Cut off the four sides of the toast and mix the flour into batter for use.

Step 22

Roll the toast flat with a rolling pin and coat it with paste.

Step 33

Scoop a spoonful of ice cream on the toast.

Step 44

Cover with another piece of toast, press out a circle with a round bowl and cut off the extra corners.

Step 55

Freeze the pressed round toast ice cream in the refrigerator until it is completely frozen.

Step 66

Pour half a pot of oil into the pot and heat to 180℃. Put the frozen bread in the oil pan and fry until both sides are golden.

material

Toast 14 slice ice cream

working methods

Step 1 1

Cut off the edge of the bread slice and compact it with a stick. Uncompressed toast will have pores, which will easily break when ice cream is added/seep out when fried. ※

Step 22

Place an appropriate amount of ice cream in the center of the toast, cover another piece of toast and compact it by hand. Take a bowl (or cup) to compact the toast, cut it into round mouths, and then put the toast back to freeze for 30 minutes.

Step 33

Step 44

Heat the oil pan to 180℃, put the frozen toast into the oil pan, and quickly fry and color the toast. Fried ice cream requires "automatic and faster", and the optimal oil temperature is 180℃. Take it out of the freezer and fry it directly until the skin is golden (about 3 ~ 5 seconds). ※.

Step 55

Step 66

The taste of fried food, the blending of cold and hot in the mouth, is really memorable! ! It is best to put the fried ice cream back in the refrigerator and freeze it for half an hour before eating.