Every summer, many people make wine with bayberry at home. Myrica rubra soaking in wine is a popular method of making fruit wine, which is simple and convenient to operate, and is deeply loved by people. Some people will use plastic barrels while others will use glass bottles to make bayberry wine. So is it better to use plastic barrels or glass bottles for Yangmei wine? Let's take a look at it in detail! Is it better to use plastic barrels or glass bottles for waxberry wine?

In most cases, it is recommended to soak waxberry wine in glass bottles instead of plastic barrels.

At present, most containers for soaking wine are glass bottles or plastic bottles. Generally speaking, it is suggested that glass bottles are better for soaking bayberry wine, and plastic containers are not suitable for soaking wine, because glass is inorganic, has stable chemical properties, is not easy to be oxidized or corroded, and has good sealing performance, so it can better ensure the quality and taste of bayberry wine. Plastic bottles are organic substances, most of which are made of polyethylene plastic. Under the action of alcohol, a large amount of polyethylene can be dissolved in alcohol, which will have a very adverse impact on human health. Can Myrica rubra wine be transferred from plastic bottle to glass bottle?

It is not recommended to transfer it halfway. It is best to brew it in glass bottle at the beginning.

Myrica rubra wine is generally sealed and preserved during the brewing process, and it is not recommended to open it in the middle, which will easily make alcohol and Myrica rubra contact with the air and cause oxidation, which will not only affect the taste of the wine, but also easily deteriorate.

Compared with other materials, the structure of glass and ceramics is the most stable, so using glass jars or ceramic jars is the best choice for holding bayberry wine.

suggestion: glass jars can be used for devices only when a small amount of red bayberry wine is brewed early, and ceramic jars can be used for large amounts. How long is the best soaking time for red bayberry wine

The soaking time for red bayberry wine should not be too long, and it should be within one month. The longer the soaking time, the darker the wine color.

but the storage time is not necessarily, and it can be determined according to personal taste. Some people like to eat red bayberry in wine, so the soaking time of red bayberry should not be too long, otherwise the red bayberry will have no taste. Under normal circumstances, red bayberry can be tasted in one week. Some people like to drink bayberry wine, and the soaking time of bayberry can be longer, and then they can drink it when the wine color becomes darker and the bayberry flavor is rich.

Generally speaking, the brewing time of Yangmei wine is about half a month to one month. If you soak it for too long, too long and too short, the taste of Yangmei wine will be bad. Half a month to a month is a long time!