The recipe for tea eggs is as follows:

Main ingredients; 1 liter of water, 8 eggs

Supplementary ingredients; 1 gram of star anise, 1 gram of cinnamon, 1 gram of allspice, 10 grams of black tea, 2 grams of pepper, 5 grams of soya sauce, 3 grams of salt

1. Pour in the water and add the eggs.

2, cook on high heat for 5 minutes.

3, water control and fish out.

4, add star anise, cinnamon, coriander, black tea, pepper.

5, pour in soy sauce, salt, cook on high heat for 2 minutes.

6, crack the egg, pour into the soup.

7, soak for an hour can be, tea eggs finished picture.