Fondant, English name Fondant, is widely used in baking and cake decoration. Made of syrup, powdered sugar, gum and other materials, the texture is smooth and hard, which is very suitable for covering and decorating cakes, cakes and other desserts. Soft candy not only has plasticity and ductility, but also can be made into various shapes and textures. Because of its bright color and unique taste, it has become the darling of celebrations, weddings and other occasions.
The production of soft candy requires certain skills and experience. Through skilled skills, it can be shaped into flowers, animals, words and other decorations, making the cake more beautiful and attractive. The fondant can also be combined with other ingredients to create more varied tastes and visual effects, which provides a broad creative space for baking enthusiasts.