The key to making sweet-scented osmanthus honey delicious is to steam sweet-scented osmanthus, then mix it with honey, bottle it, and finally seal it. The specific methods are as follows:

Ingredients: Osmanthus fragrans, fresh Osmanthus fragrans, honey and sterilized glass bottles 1 piece.

1, osmanthus fragrans on the pot for 2 minutes, to achieve sterilization and disinfection.

2, steamed and cooled, to be bottled.

3. Steamed osmanthus pot. At this time, put the prepared glass bottle in and steam for 2 minutes, and sterilize it.

4, all cooled and bottled, a layer of osmanthus in a layer of honey, has been circulating bottled.

5. complete.

Precautions:

Note that the bottle can only be opened after half a month, and opening it halfway will affect the fragrance.