Main Ingredients

Yellow okra

70g

Red okra

70g

Supplementary Ingredients

Soy Sauce

Appropriate amount

Wasabi

Appropriately

Steps

1.Two colors of okra.

2. Wash okra with water.

3. Wash the okra and remove the top.

4. Put it inside boiling water and scald it, fish it out and pass it through cool water.

5. Season with soy sauce and mustard.

6. Blanched red okra turned yellow-green. (The left side of the four)

7. Okra dipped in soy sauce and mustard is really too much to eat, tears and snot flowed out, really cool! Haha