material
4 lamb leg bones, white rice 100g, ginger 1 piece, mashed, salt 1/2 teaspoons, dried tangerine peel 1/2 teaspoons.
working methods
1. According to the ratio of rice to water of 1: 7, add enough water into a deep pot with a flat bottom, add rice, sheep bones, ginger and dried tangerine peel, first boil with strong fire, and then stew with slow fire for 40-50 minutes; Don't leave halfway, check and turn it frequently to prevent the water from drying up.
2. Remove ginger and dried tangerine peel before taking out the pot, and season with 1/2 teaspoons of salt. Adding salt can also weaken the smell of mutton.
Practice 2, sheep bone soup
material
Sheep bone 1000g, mutton 800g, six slices of ginger, one tablespoon of cooking wine, three slices of onion, appropriate amount of coriander and minced onion and ginger.
working methods
1. soak the sheep bones in cold water for two to three hours, and then remove the blood. Wash mutton and cut into pieces.
2. 1\ Boil water in the electric pressure cooker for later use. 2. Boil boiling water in a small pot, add three pieces of ginger and a tablespoon of cooking wine, and add sheep bones and mutton to blanch for 2 minutes. 3. Remove the floating foam, take out the sheep bones and mutton and put them in the pressure cooker. Add three slices of ginger and onion. 4. Press for 20 minutes. Leave the oil on the noodle soup to cook noodles or make the bottom of hot pot. 5. Put the chopped three powders into a bowl and add a proper amount of salt.
Practice three, nourishing sheep bone soup
material
500 grams of sheep bones, half a radish, a spoonful of cooking wine, a piece of ginger, the right amount of salt, and the right amount of coriander.
working methods
1. Wash the bones of grassland sheep with clear water, peel the white radish, wash and cut into pieces.
2. put water in the pot, add sheep bones and cook, and constantly remove floating foam.
Add a proper amount of cooking wine.
4. Add appropriate amount of ginger and simmer on low heat after boiling.
5. Add chopped white radish and cook.
6. Finally, add a proper amount of salt and bring to a boil.
Practice four, sheep bone black bean soup
material
500g of mutton, 50g of black beans, oil, onion and ginger, salt, cooking wine and chicken essence.
working methods
1, chop sheep bones and drain, soak black beans for about 6 hours, and cut onion and ginger into powder.
2. Stir-fry shallots in hot oil, and then stir-fry sheep bones for a while.
3, cooking wine and 3 bowls of water simmer 1 hour (with pressure cooker 15 minutes).
4. When the mutton is rotten, season with salt and chicken essence.