Fried meat with cold potatoes:

1, prepare the ingredients.

2. Slice the cold potatoes. Cut the fat meat and pork separately. Marinate lean meat with proper amount of salt, sugar, soy sauce, cornmeal and edible oil. Slice garlic and cut green pepper into small pieces.

3, open the minimum fire, first fry the fat of the fat.

4. Then fry the lean meat in the pot until it becomes discolored, and then remove it for use.

5. Continue to put a small amount of cooking oil into the pot and stir-fry garlic slices.

6. Add cold potatoes and stir fry until transparent.

7. Then put the green and red peppers into the pot and stir fry.

8. Add salt, sugar, soy sauce, oyster sauce and soy sauce.

9. Finally, put the pre-fried meat slices in, and then pour in the right amount of mature vinegar.

10, stir-fry evenly over high fire, and serve.

Fried meat with potatoes:

1. Peel potatoes, slice pork, add cooking wine, ginger slices, oil consumption and a little sugar, mix well and marinate for a while.

2. Slice the potatoes and cut the peppers into small pieces.

3, hot oil in the pot, add pepper, then add the meat slices and stir fry. When it's eight ripe, you can cook.

4. Heat oil in the pot, add the chopped potatoes, stir fry, add salt and a little water until the potatoes are cooked.

5. Pour the meat slices into the pot and mix well with the potatoes. Pour some soy sauce and sprinkle some chopped green onion when cooking.

6, a home-cooked potato fried meat is completed.