Main ingredients: 500g of ribs, 2 iron-stick yams, 1 sweet corn, half kelp, ginger 1 piece, 5 red dates, proper cooking wine, salt, onion and ginger slices.

1, ribs into boiling water blanch, rinse.

2. Add ribs, shallots, ginger slices and red dates, pour clean water on the surface of the food, and pour cooking wine.

3. After the fire is boiled, turn to medium heat and cook for about 20 minutes, and add sweet corn.

4. Boil it with high fire and put it into the sea to continue cooking 10 minute.

5, pour the iron bar yam.

6, continue to simmer for about 20 minutes, then add salt to taste and turn off the fire.

7. Finished product drawing.