List of this article: 1, What is the difference between white pepper and black pepper? 2. The efficacy and function of white pepper and its edible method? 3. The efficacy and function of white pepper? 4. The edible method of white pepper? 5. The efficacy and function of white pepper? 6. What's the use of white pepper? What is the difference between white pepper and black pepper? The efficacy and function of white pepper is mainly used for cooking and seasoning. White pepper is warm, good at warming the middle and dispelling cold, and has high medicinal value.
White pepper powder has a good relieving effect on stomachache and diarrhea caused by stomach cold, and can promote sweating and treat wind-cold colds.
The difference between white pepper and black pepper
colour
Black pepper and white pepper are both fruits of a vine, which turn yellow and reddish when ripe.
Black pepper is to pick the immature green tender pepper, soak it in boiling water for 5-8 minutes, pick it up and dry it, then dry it in the sun for three to five days (or bake it in the fire, but the sun is the top grade), and rub off the skin of the dried tender pepper to become black pepper.
Black pepper is black.
White pepper powder is white, a little finer than black pepper powder.
taste
The taste of black pepper is stronger than that of white pepper, so chefs apply it to cooking dishes in an ingenious way to make it spicy and delicious.
method of work
Processing of black pepper powder: directly drying fresh fruit.
The harvested fresh fruits are exposed to the sun for 3-4 days, and when the peels shrink, they can be pounded and threshed with a wooden stick to remove the impurities from the fruit stems, and then they are exposed to the sun for 1-2 days to obtain the commercial black pepper.
Processing of white pepper: White pepper is dried from pepper seeds with peel and pulp removed.
There are three processing processes: first, soaking.
Put the ripe fruit ears in bamboo baskets and sacks and soak them in running water for 7- 10 days until the pulp is rotten.
Secondly, washing.
Put the soaked fruit into a big wooden barrel, bamboo basket or pool and trample it, then rinse it with water to remove the residue such as peel, pulp and fruit stalk until it is washed.
Then dry.
Put the cleaned pepper seeds in a threshing ground or a drying table and sun them for 3-5 days until they are fully dried.
After winnowing, it can be bagged and made into commercial white pepper.
function
White pepper powder is mainly used for medicinal purposes, followed by seasoning, which can dispel cold and strengthen stomach, especially for lung cold and stomach cold.
Black pepper is more used in cooking dishes as seasoning.
Efficacy and function of white pepper powder
1, white pepper powder is warm, good at warming the middle and dispelling cold, and has a good relief effect on stomach and abdomen cold pain and diarrhea caused by stomach cold, and can promote sweating and treat wind-cold colds;
2. The main component of white pepper powder is piperine, which also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen. It has the functions of removing fishy smell, relieving greasy taste and helping digestion. Its aromatic smell can make people's appetite open and increase appetite.
3, people with cold lungs can add white pepper to mutton soup to warm the lungs and resolve phlegm;
4. Dishes with white pepper are not easy to deteriorate, indicating that pepper also has antiseptic and bacteriostatic effects, and it can detoxify fish and shrimp botulism;
5, usually eat cold salad, it is best to add some white pepper noodles to cool and cold;
6. Some people are prone to stomachache, which is caused by deficiency of stomach and intestines. Ginseng and Atractylodes macrocephala can be added to the stew, and then some white pepper can be added to taste. In addition to dispelling cold, it can also warm the spleen and stomach.
Tips for using white pepper powder
1, white pepper can not be fried at high temperature, just add a small amount of white pepper to taste before cooking or eating;
2. Pepper is very hot, so it is best not to eat more every time, and the dosage should be controlled at about 0.3- 1 g;
3, people with more lung cold phlegm can add pepper when eating mutton soup, which can effectively dispel cold and resolve phlegm;
4, usually when eating cold dishes, you can add some white pepper, you can go cold and cold.
How to choose white pepper
White pepper is a common seasoning, because pepper is divided into black and white, so we call it white pepper, but white pepper is not pure white.
Good white pepper is yellow gray or light yellow in color, and light yellow pepper has better quality and stronger taste; Smell the white pepper. Good white pepper has a strong spicy taste.
Inferior white pepper is mostly khaki, with more magazines, unpleasant smell and light spicy taste.
Therefore, when buying white pepper, you must smell it more to avoid buying inferior pepper and affecting the taste.
The efficacy and function of white pepper and how to eat it can actually detoxify 1, the efficacy and function of pepper:
Pepper is pungent and hot, enters the stomach and intestines, and has the effects of warming the middle warmer and lowering the qi, eliminating phlegm and detoxifying. It is mainly used for treating cold phlegm and food retention, epigastric cold pain, nausea, vomiting, diarrhea and cold dysentery. External application to treat sores, snake bites and dog bites; It can also solve food poisoning.
Warming the middle and dispelling cold:
Pepper has the effect of warming the middle warmer and dispelling cold, and can be used to treat vomiting, diarrhea and other uncomfortable symptoms.
It also has a certain effect on colds caused by wind-cold.
Spleen strengthening and appetizing:
Taking a small dose of pepper can play a good role in promoting appetite, and has a good auxiliary relief effect on symptoms such as poor appetite and indigestion.
Anticorrosion and bacteriostasis:
Pepper has antiseptic and bacteriostatic effects, and can detoxify fish and shrimp.
2. How to eat pepper:
Neither white pepper nor black pepper can withstand high temperature, so generally, if pepper is needed during cooking, it is necessary to sprinkle pepper for seasoning when the dish is about to be cooked.
It is not advisable to cook for too long.
Black pepper contains piperine, piperine, volatile oil, fatty oil and other elements. If it is cooked for too long, the spicy taste and fragrance will be dispersed.
Pepper is relatively hot, and eating pepper will make people easy to be yang, so don't eat too much pepper at a time, and it is generally appropriate to eat it at about 0.3 g ~ 1 g each time.
The efficacy and function of white pepper The efficacy and function of white pepper: white pepper is pungent and hot, and enters the stomach and intestines; It has the effects of warming middle-warmer and lowering qi, eliminating phlegm and detoxifying.
1, the main component of pepper is piperine, and it also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve greasy and help digestion;
2, the smell of pepper can increase appetite;
3. Pepper is warm, which has a good relieving effect on stomachache and diarrhea caused by stomach cold, and treats wind-cold colds;
4. Pepper has the function of antisepsis and bacteriostasis, which can relieve the botulism of fish and shrimp;
5. The spicy taste of black pepper is stronger than that of white pepper, and it is spicy in the fragrance, which is more used for cooking viscera and seafood dishes.
Extended data:
White pepper is suitable for dishes:
1, soup porridge, such as fish soup, seafood soup, bean curd soup, seafood porridge and so on.
2, cooking, cooking, such as fried shredded eel must be put, cooking such as hodgepodge.
3. You can put some stuffing, jiaozi, wonton, steamed stuffed bun and pie.
White pepper has a wide range of applications, including meat dishes and vegetarian dishes. It has the best effect on fishy smell and strong odor, and tastes very delicious with fish and seafood.
Dishes that are not suitable for braising in soy sauce are more suitable for delicious but light dishes.
People's Network-What's the difference between white pepper and black pepper?
How to eat white pepper The efficacy and function of white pepper 1, white pepper can't withstand high temperature, so if it is necessary to put pepper in cooking, it is necessary to sprinkle pepper for seasoning when the dish is about to go out.
2, should not be cooked for too long.
Pepper contains piperine, piperine, volatile oil, fatty oil and other elements. If it is cooked for too long, the spicy taste and fragrance will be dispersed.
3, the heat of pepper is relatively high, eating pepper will make people easy to be yang, so don't eat too much pepper at a time, generally it is appropriate to eat about 0.3 g-1 g at a time.
4. Pepper is pungent and hot, and enters the stomach and intestines. It has the effects of warming the middle warmer and lowering the qi, eliminating phlegm and detoxifying, and is mainly used for treating cold phlegm and food retention, epigastric cold pain, nausea, vomiting, diarrhea and cold dysentery; External application to treat sores, snake bites and dog bites; It can also solve food poisoning.
5, warm in the cold
Pepper has the effect of warming the middle warmer and dispelling cold, and can be used to treat vomiting, diarrhea and other uncomfortable symptoms.
It also has a certain effect on colds caused by wind-cold.
6, spleen appetizer
Taking a small dose of pepper can play a good role in promoting appetite, and has a good auxiliary relief effect on symptoms such as poor appetite and indigestion.
7. Anti-corrosion and bacteriostasis
Pepper has antiseptic and bacteriostatic effects, and can detoxify fish and shrimp.
Function and efficacy of white pepper About the efficacy of white pepper 1, white pepper is warm, good at warming the middle warmer and dispelling cold, and has a good relieving effect on cold pain in stomach and abdomen and diarrhea caused by stomach cold, and can promote sweating and treat wind-cold colds.
2. The main component of white pepper powder is piperine, which also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen. It has the functions of removing fishy smell, relieving greasy taste and helping digestion, and its aromatic smell can make people's appetite open and increase appetite.
3, people with cold lungs can add white pepper to mutton soup to warm the lungs and resolve phlegm.
4. Dishes with white pepper are not easy to deteriorate, indicating that pepper also has antiseptic and bacteriostatic effects, and it can detoxify fish and shrimp botulism.
5, usually eat cold salad, it is best to add some white pepper noodles to cool and cold.
6. Some people are prone to stomachache, which is caused by deficiency of stomach and intestines. Ginseng and Atractylodes macrocephala can be added to the stew, and then some white pepper can be added to taste. In addition to dispelling cold, it can also warm the spleen and stomach.
What is the use of white pepper? White pepper is pungent and hot, enters the stomach and intestines, and has the effects of warming the middle warmer and lowering the qi, eliminating phlegm and detoxifying.
The main component of white pepper is piperine, and it also contains a certain amount of aromatic oil, crude protein, crude fat and soluble protein, which can remove fishy smell, relieve greasy taste and help digestion. The smell of pepper can stimulate appetite. In addition, the warmth of pepper has a good relieving effect on stomach cold, abdominal pain and diarrhea caused by stomach cold. White pepper can dispel cold and help sweating, and can treat diseases caused by wind-cold and cold.
White pepper can also improve abnormal leucorrhea and epilepsy in women.
This is the end of the introduction of the efficacy and function of white pepper. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.