Accessories: 1 sharp pepper

Seasoning: a little pepper, 5 dried red chili peppers, a little chopped green onion, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1/4 teaspoon of salt

Steps to make

1. Wash the potatoes and shred them (this job is usually done by Wanzi). Wash and shred the bell peppers.

2: Prepare a bowl of water, drop in a little vinegar, put the shredded potatoes in to soak for a while, then rinse with water 2 times to wash out the starch and drain.

3, add a little oil in the pot to burn 3 into the heat, into the pepper, to smell the pepper flavor (do not fry the pepper paste), turn off the fire, pick out the pepper without.

4, open the fire again, when the oil temperature 7% hot, add dry red pepper and scallions, burst incense, pour into the shredded potatoes stir-fried.

5, then put the vinegar, sugar and salt in turn, stir fry for half a minute.

6, add green pepper shredded continue to stir-fry for half a minute, and finally add water starch, stir-fry evenly out of the pan.

Note

Potato shredded cut, put into the vinegar water to soak, and repeatedly rinse 2 times, that is, you can avoid oxidation in the air black, but also remove the starch to ensure that the taste crisp. Do not like crisp can not be rinsed many times. [1]

Practice 2

Input Preparation

Main Ingredients

Main Ingredients: 1 large potato 1/3 carrot, 2 bell peppers

Auxiliary Ingredients: 2 dried red chili peppers, 7 or 8 peppercorns, 1 teaspoon of salt, 1 teaspoon of white sand, 1 tablespoon of balsamic vinegar, chicken broth, oil

Preparation Steps

1, potatoes, carrots, rinse and cut into shreds. After that, rinse with water several times to wash away the starch in the potatoes

Photos of Potato Shreds in Vinegar

Photos of Potato Shreds in Vinegar

, then put them into a container with a small spoonful of salted water, and then drain them before frying (rinse with water to wash away the starch in the potatoes to prevent them from turning black, and soak them in salted water so that they don't turn brown and become more colorful after frying. discolored and crispier after frying).

2, pointed pepper washed and deseeded, cut into wash silk; dry red pepper cut into small sections.

3, heat the oil in the pan over high heat, put pepper, dry red pepper segment frying smoke, will drain the water into the pot of shredded potatoes stir fry, in turn, seasoned vinegar, salt and sugar.

4, 1 minute into the pepper, stir-frying about 2 minutes, seasoned chicken stir-fry, you can plate. [2]

Practice three

Instrument preparation

Main ingredient: one potato

Auxiliary ingredients: one green onion, one red chili pepper

Seasoning: cooking wine, monosodium glutamate, salt, soy sauce, vinegar, sugar, pepper

Making Steps

1, knife the potatoes into julienne strips, green onion julienne strips, julienne strips of red chili pepper.

2, put a little oil in the pot, into the shredded green onions, red pepper, burst the pot and then into the shredded potatoes.

3, in turn into the wine, monosodium glutamate, salt, soy sauce, vinegar two, a little pepper, a little sugar.

4, stir fry can be.