Nicknames: Zizania latifolia, Zizania latifolia, white bamboo shoots, water spinach and water spinach.
Scientific name: Zizania latifolia
Distribution: Native to Chinese mainland, widely planted in tropical and subtropical Asia.
Classification: Gramineae
Variety: white shell species, green shell species and red shell species.
Type: aquatic plant, with a plant height of about1~ 3m, alternate leaves and sword shape. The shortened stem is covered by the leaf sheath at the base of the stem. After the bud on the stem develops, it is parasitized by auricularia, which leads to the hypertrophy of the fungus, which is the bamboo shoots we eat.
Usage: It is an edible vegetable with good flavor.
Flowering period: May ~ 10, less in July.
Management: Sex likes shallow water growth and high temperature and humidity. The suitable temperature in the early growth stage is about 15 ~ 20 degrees, and the tender stem development period is about 20 ~ 30 degrees.
Fertilization: No continuous cropping, it is best to rotate with vegetables and rice. The cultivated soil is slightly acidic clay loam rich in organic matter, with good drainage and sufficient sunshine.
Reproduction: Reproduction by dividing plants.
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Chinese cabbage, that is, Chinese cabbage. In some areas, large plants that do not produce Chinese cabbage are also called Chinese cabbage.
Chinese cabbage. Pekinensis), also known as "Chinese cabbage", is commonly known as "soybean sprouts". Cruciferae. Biennial herb. Leaves are born on short stems, thin and large, oval or oblong, dark green or light green; The heart leaves are white, green and white or pale yellow; The petiole is wide and there are obvious leaflets on both sides. According to the contents of the bulb, it can be divided into three types: nodulation type, semi-nodulation type, flower heart type and loose leaf type. A raceme of yellow flowers. Sexual preference for cold climate, weak cold and heat resistance. Mainly cultivated in autumn and winter, it needs sufficient fertilizer and water. Originally from China, it is the most famous in Shandong and Hebei provinces. The main vegetables in northern China. There are also plants in the south of the Yangtze River basin.
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