After the pot is boiled, when all the ingredients are almost cooked, just put them on top and heat them again.

The cheese in Korean military hot pot is actually ordinary cheese slices that we can buy in the market. Wash the ingredients we like to eat, cut them and mix them. Add an appropriate amount of water to the pot, and then add various seasonings according to your taste. Of course, it is best to put the ingredients separately according to different taste levels. Finally, put the cheese slices in and wait for the pot to boil before eating.

The reason why hot pot in the army is not popular

Compared with local hot pot in China, it is uncompetitive. China, a country with vast territory and abundant resources, has given birth to countless kinds of delicacies, and the types of hot pots can be counted on one hand, including Chongqing hot pot, Chaoshan beef hot pot, Beijing copper hot pot and so on. Compared with these hot pots, the military hot pot instantly pales in comparison.

Chongqing hot pot, with its spicy and fragrant taste, paired with special side dishes such as fat intestines and tripe, is not only popular all over the country, but also gets rave reviews abroad. The military hot pot only has sweet, spicy and spicy ingredients, and the side dishes include pickled products (pickles) and quick-frozen products (meat). Therefore, regardless of the freshness of the food or the taste of the soup base, military hot pot is unlikely to be loved by Chinese people.