However, if the temperature is higher than 15℃, the sugar and water contained in the glutinous rice balls will easily breed bacteria and spoil, which may not be eaten after 8 hours.
Without a refrigerator, if you want to prolong the storage time of glutinous rice balls, you need to apply a layer of cooking oil to the thawed glutinous rice balls one by one.
If you don't keep it in the refrigerator, you can cook some, fry some or steam some, steam or fry them according to your own taste, and save them for the next day.
Extended data:
Tips for cooking dumplings:
1, gently knead
Before cooking, gently pinch the dumplings with your hands to make them slightly cracked, so that the boiled dumplings are easy to cook inside and outside, soft and delicious.
2. Under boiling water
After boiling the water, add the glutinous rice balls, and turn off the heat when they are all floating. You can eat them after stewing for a while. When you just put them in the pot, you can stir them in one direction to prevent the bottom from sticking to the pot.
3. Cook slowly
After the dumplings float, quickly switch to slow fire. Otherwise, the dumplings keep rolling, and they are hard to eat when cooked outside.
4. order cold water
If it keeps boiling, it will rot after a while, so it is not easy to break when cold water is added, and the dumplings are cooked thoroughly, so that the skin of the dumplings will not be burnt off during the ripening process.