1. Dried celery leaves

Practice:

1. celery leaves to yellow leaves, earn a clean, dried parsley cut small dices standby. 2. boil pot of boiling water, celery leaves into the blanch and then fished out of the rapid over the cool water, after the wringing out of the water, cut into minced. 3. pot of oil, the dried parsley Stir fry, put a little soy sauce to adjust the color. 4. To the dried fried, put the celery into the end of the turn, add salt, chicken seasoning, dripping a little sesame oil from the pot.

2. celery leaf egg cake

Practice:

1. celery leaves picked clean and chopped. 2. put into a large bowl, add flour, put the egg, sugar, into a paste. 3. pan heated, put a little oil. 4. into the batter, steak flat pan-fried until light yellow, reverse pan-fried until light yellow. 5. put on the chopping board cut to plate.

3. celery leaf soup

practice:

water boiling salt (so that the leaves will be more green soup will not be blackened), rolled into the celery leaves, open after the egg side of the stirring drizzle into the pot.

4. celery leaves scrambled eggs

Practice:

1. celery leaves washed and chopped, eggs beaten, ham diced, goji berries washed for use.

2. Hot pan and cool oil, all ingredients with salt into the pan and stir fry cooked.

5. celery leaf cornmeal egg cake

Practice:

1, celery leaves washed, put in boiling water to blanch a little bit. 2, two beaten eggs, add the right amount of water. 3, the egg liquid with hand pumping mixing well to add the cornmeal and flour mixing well, the ratio of flour and cornmeal is about 3 spoons cornmeal plus 5 spoons of wheat flour. 4, blanched celery leaves and green onions chopped. 5, blanched celery leaves and onions. 5. The egg mixture with cornmeal and flour mixed well into a paste. 6, add celery leaves and scallions, salt, a little sugar, pepper powder and mix well. 7, mixed batter. 8, add a little peanut oil in the pan to add the batter. 9, the batter into the pan to spread and fry, one side of the frying over to fry the other side.

6. Cold celery leaves

Practice:

1, wash celery leaves. 2, into the boiling water blanch a little. 3, fish out a little cool squeeze the water, chopped. 4, into the chopped garlic. 5, add sweet noodle sauce, sugar and vinegar, sesame oil, chicken spices and a little bit of salt. 6, mix well and sprinkle fried peanut rice.

7. celery leaf carrot breakfast cake

Practice:

1, celery leaves remove the old leaves, washed. 2, flour into the pot, will be three times the flour into the egg mixture, mixed well. 3, if too thick, you can add a little bit of water, so that all the flour melted, no lumps of dough. 4, half of a carrot, washed, peeled, and scrubbed into fine julienne with a rubbing tool, and then a knife to cut a few times. 5, celery leaves chopped. 6, shredded carrots and celery leaves into the batter, add the right amount of water, adjusted to neither too thick nor too thin state. 7, scooped up with a spoon, able to slowly and continuously fall, according to personal taste, adjusted to the right amount of salt. 8, skillet sitting on the fire, medium heat, turn on the heat. 9, a little bit of oil in the pan, scooped into the pan a large spoonful of batter. 10, with a spatula, the batter into the bottom of the pan and the size of the pancake, half a minute, and the bottom of the pan. Half a minute or so, turn over. 11, continue to fry for a minute or so, when the pancake is hot enough to hold up a big bulge, you can get out of the pan.

8. Garlic celery leaves

Practice:

1, boil a pot of water, dripping cooking oil, salt, will wash the celery leaves blanch, do not blanch the old, over water is almost. Be sure to drop on the oil and salt, the first taste and maintain the color of the dish. 2, the blanched leaves out, you can over a little cold, but also can not, feel free. 3, with a stone mortar pound garlic, so that the pounding out of the garlic purest. 4, take a small bowl, take out the garlic, put a little bit of sugar, soy sauce, sesame oil, chili oil, mix well. 5, the blanched vegetables to change the knife, tossed with the garlic.

9. celery leaf shrimp cake

Practice:

1, celery leaves washed and chopped shrimp soaked in warm water to be used. 2, grains and noodles mixed with water. 3, beaten eggs and batter celery leaf shrimp together with the batter, add salt and pepper a little. 4, the pan put olive oil and heat and then pour the batter and the pan into a cake. 5, the blanched vegetables change a little knife, mixed with garlic puree can.

10. celery leaf egg fried rice

Practice:

1. celery wash, choose the leaves, cut into 2 cm square pieces; egg beaten egg, salted meat cut into fine dices, carrots cut into fine dices. 2. sit in the pan hot oil, scrambled eggs (spatula eggs chopped into small pieces), sheng up. 3. hot pan again poured into the oil, under the salted meat diced incense, then under the carrots stir-fried, under the white rice (white rice). 4. Under the white rice (white rice to be pounded with a spoon beforehand) stir fry. 4. Add the eggs and rice stir fry, and finally under the celery leaves stir fry until cooked, put salt, pepper, chicken seasoning can be.